What it is: MSG (Monosodium glutamate) is a food additive. Although deemed safe by many companies and drug commissions, there have been many reported cases of people who are sensitive or intolerant of MSG.
Aji-No-Moto, Ve-Tsin and Ac’cent are trade names given to MSG which is sold as a straight cooking additive. MSG is commonly known as a regular additive in Asian cuisine.
How it tastes: MSG on its own doesn’t have a taste. However it intensifies and carries the flavor of savory foods, so is commonly used to make flavors stronger.
Tips: Although MSG is an additive, it’s not always listed on the ingredients as one. Other items (such as ‘yeast extract’) are often mentioned in place of directly listing MSG.
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