About Us
Here at How Things Taste, we delve into every aspect of food taste and where to experience it, from unique and exotic ingredients to traditional dishes with rich cultural histories. Our content covers a wide range of topics, including taste profiles, ingredient origins, cooking techniques, and pairing suggestions. We also explore the world of beverages, highlighting intriguing concoctions and refreshing libations from every corner of the globe.
Our VIP Tasters
We use our private group of VIP Taste Testers to bring you a unique view of the world’s flavours. From vegans and the spice averse, to carnivores and candy lovers, our taste testers help you decide on your next taste experience.
Our Mission
Our aim is to ignite your passion for food, inspire your culinary creativity, and provide you with a treasure trove of information to enhance your gastronomic experiences.
How You Can Help
We want to know your opinion! Comments are welcome on all of our taste offerings, so let us know how you’d describe your favourite food.
Our Story
Nathaniel Kok
With two young kids, Nathaniel is no stranger to picky eaters…
Susannah Birch
Susannah lives in a rowdy house with her partner Will, their blended family of four teens and too many dogs. The family loves trying new tastes, although each family member has personal loves and hates; half the family loves spicy and pickles, the other half prefers tomatoes or rice. Each month they try a new snack pack from somewhere in the world, and they love attending a range of different restaurants and markets. Inspired by her love of strange foods and writing, Susannah decided to make a website devoted only to tastes.
Susanah is based in Qld, Australia, and has spent more than a decade in the blogging and marketing world.
Susannah was raised a vegan, so she was raised with some very strange foods. She now loves trying things outside her norm, although she still isn’t a big fan of meat.